A classic ‘locals pub’ the way they used to be! Great family dining for lunch and dinner, sunny courtyards, SKY Sport always on, big screen for ‘the game’, pool, darts, self-service TAB and pokie machines.
- Locals pub
- Spots bar
- Guinness on tap
- Pool & Darts
- TAB & pokies
- Family friendly
- Big screen
- Dog friendly
- Lots of space
- Bottle store off-license
Opening Hours
Mon - Sun 11am till late
Location
10 Jacks Pass Road, Hanmer Springs, Canterbury
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Contact Info
P. 03 315 7005 E. [email protected]
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Menu
Starters & Snacks
Available All Day
Garlic Bread
A crispy baguette with garlic butter served with cheese sauce for dipping. $15.5
Fries or Criss Cross Fries
With aioli, ketchup, sweet chilli or sour cream. $13.5
Crispy Cauliflower
Cauliflower florets coated in cumin and masala batter, fried until tender and crispy. Placed on slaw and drizzled with a zesty lemon dressing. $15.5
Chicken Wings 1/2kg
Crispy coated wings tossed in a homemade Louisana sauce. $18.5
Pork Belly Bites (NAG)
Crispy bite sized morsels of pork belly, served with spiced apple and plum dipping sauce. $18.5
Loaded Wedges
Grilled cheese and bacon served with sweet chilli sauce and sour cream. $20.5
Nachos (NAG)
Corn chips with a spicy beef or vegetable mix, finished with grilled cheese, salsa and sour cream. $22
Sliders
Three sliders served with mesclun and caramelised onion. $19.5
Choose from:
- Buttermilk chicken with siracha mayo
- Marinated lab with mint yoghurt sauce
- Beef with blue cheese
Pork and Chive Dumplings
Served with soy and wasabi mayo. $18.5
Calamari (NAG)
Sliced squid dipped in coconut cream coated in seasoned lemon pepper rice flour, deep fried and served on mixed leaves with Marie Rose sauce. $18
Buttermilk Fried Chicken
Buttermilk soaked chicken pieces served with aioli. $22
Lunch
Available 11am – 5pm
Roast of the Day
Tasty roast meat served with today's seasonal vegetables, homemade gravy and cheese sauce. $18
Tacos
Flour tortilla with either:
- Buttermilk chicken served with slaw, pickled red onion and chipotle creme fraiche.
- Battered fish served with slaw, pickled red onion and creamy tartare. $18
Fish & Chips (NAGO)
Beer battered fish of the day golden fried with tartare sauce, fresh lemon and salad greens. Served with fries.
NAGO - panfried fish
Pub Steak
150g ribeye, battered onion rings, fries, slaw and gravy. $22.5
Salads
Available All Day
Mixture of leafy lettuce, cucumber, tomato, capsicum, red onion, fennel and coriander. $27
Choose from:
- Thai Beef with crispy noodles
- Buttermilk fried chicken with siracha mayo
- Marinated lamb rump with minted yoghurt
Burgers
Available All Day
Chicken & Bacon Burger
Buttermilk chicken with crispy bacon, brie, tomato, salad greens, caramelised onion, honey slaw, and burger mayo. Served with fries. $27
Beef, Bacon & Egg Burger
Homemade beef patty with crispy bacon, tomato, fried egg, brie, salad greens, caramelized onions, honey slaw and burger mayo. Served with fries. $27
Pumpkin & Quinoa (VE)
Pumpkin and quinoa patty with brie, tomato, salad greens, caramelised onion, honey slaw and aioli. $27
Dinner
Available All Day
Roast of the Day (NAG)
Tasty roast meat with today’s seasonal vegetables, homemade gravy and cheese sauce. $28
Chicken Schnitzel
Golden fried crumbed chicken schnitzel, served with fries and salad greens. Choose from bacon and mushroom sauce, cracked peppercorn sauce or homemade gravy. $31
Make it a parmi for an additional $5
- add napoli sauce, bacon and cheese
Flintstone Ribs (1/2 kilo)
Double cooked sticky pork ribs with a smokey BBQ sauce. Served with wedges and sour cream. $29.50
Fish & Chips (NAGO)
Beer battered fish of the day, golden fried with tartare sauce, fresh lemon, salad greens and fries. $27
No added gluten option - pan fried fish
Pork Belly (NAG)
Slow roasted pork belly served on potato mash with fennel slaw. Topped with seared scallops and crackling. $32
Ribeye Steak (NAG)
250g chargrilled with your choice of garlic butter, cracked peppercorn sauce or bacon and mushroom sauce. Served with fries and salad greens. - $40
The Monster
150g ribeye steak, pork sausages, seasoned chicken thigh, pork ribs and sliced, marinated lamb rump served with corn, fries, slaw and mushroom sauce. - $49.5
To Share
Mixed Platter
Buttermilk chicken, pork belly bites, calamari, pork & chive dumplings, garlic bread, fries and assorted dipping sauces. $68
Kids Menu
Available All Day
Half Roast of the Day (GF)
Tasty roast meat with today’s vegetables, homemade gravy and cheese sauce. $18
Beef & Cheese Burger
In a toasted bun with tomato and lettuce. Served with fries and ketchup. $17
Chicken Nuggets
Chicken nuggets served with fries and ketchup. $17
Dessert: Ice Cream Sundae
Topped with Strawberry, Caramel or Chocolate Sauce. Small $9.5 | Large $14.5
Desserts
Hot Mini Waffles
Served with berry compote, vanilla ice cream and hot chocolate sauce. $18.5
Pavlova
Individual size pavlova served with whipped cream and passionfruit sauce. $18.5
Ice Cream Sundae
Topped with chocolate, caramel or strawberry sauce.
Small $9 | Large $14
Wine List
SPARKLING
Lindauer Fraise
A hint of freshness which complements the subtle lingering taste of strawberries. Glass $13.50 | Bottle $50
Lindauer Sauvignon Blanc
Crisp Sauvignon flavour with a lively sparkle. Glass $13.50 | Bottle $50
Lindauer Pinot Gris
Floral notes of crushed rose petal, freshly cut pear and a hint of ginger. Glass $13.50 | Bottle $50
Lindauer Brut
Crisp and complex with flavours of citrus fruits, strawberry sorbet and honey. Glass $13.50 | Bottle $50
SAUVIGNON BLANC
Kopiko Bay
Bright ripe gooseberry aromatics with guava and ripe tropical melon flavours. Glass $12.50 | Bottle $50
Wither Hills
Shines with distinctive herbaceous and gooseberry aromas, a balanced palate, and intense gooseberry and capsicum characters. Glass $13.50 | Bottle $54
The Ned
Marlborough Sauvignon Blanc as we love it, crisp with lively citrus characters. Glass $13.50| Bottle $54
Wither Hills Early Light
Tropical guava, sweet Meyer lemon, perfumed Kaffir lime leaf and mandarin aromas with crunchy fresh garden salad and ripe red capsicum. Glass $13 | Bottle $42
CHARDONNAY
Kopiko Bay
Soft ripe pineapple and apricot aromas with subtle oak tinges. Glass $12.50 | Bottle $50
Wither Hills
Subtle fresh lime, grapefruit, white peach and sorbet finished in French oak. Glass $13.50 | Bottle $54
AROMATICS
Kopiko Bay Pinot Gris
Ripe pear and red apple. Off-dry, smooth and buttery with a minerally finish. Glass $12.50 | Bottle $50
Wither Hills Riesling
Fresh lime, citrus, flint, subtle white peach with hints or honey and lemongrass. Glass $12.50 | Bottle $52
The Ned Pinot Gris
A bouquet of ginger spice, nectarine and golden apple skins. Glass $13.50 | Bottle $54
ROSÉ
Wither Hills
Full of strawberry and melon flavours without being over sweet. Glass $13.50 | Bottle $54
The Ned
Red berry compote and watermelon with subtle notes of raspberry canes. Glass $13.50 | Bottle $54
REDS
Kopiko Bay Pinot Noir
Raspberry and strawberry flavours with aromas of cherry and spice. Glass $12.50 | Bottle $50
Roaring Meg Pinot Noir
A melange of ripe red and black fruits, crushed violets, baking spices and woody notes. Glass $16 | Bottle $64
Kopiko Bay Merlot
Aromas of rich dark cherries, dense mocha, chocolate flavours and supple long fruit tannins. Glass $12.50 | Bottle $50
Graham Norton Shiraz
Passionfruit, nectarine, feijoa and lime zest flavours backed by juicy acidity. Glass $14.50 | Bottle $58
Angus The Bull Cab Sav
Ripe black fruits with rich dark chocolate and smoky oak aromas. Glass $14 | Bottle $56
Photos
Deals
What's on
-
Monday
Happy Hour 5pm-7pm -
Tuesday
$1 wings from 5pm-7pm (minimum of 6 wings)
Happy Hour 5pm-7pm -
Wednesday
$10 Jugs (4 - 8pm)
Happy Hour 5pm-7pm -
Thursday
1/2kg Ribs with slaw and fries $25 (from 5pm)
Happy Hour 5pm-7pm -
Friday
Free Hot Dog Sizzle (from 5pm)
Happy Hour 5pm-7pm -
Saturday
-
Sunday