A classic ‘locals pub’ the way they used to be! Great family dining for lunch and dinner, sunny courtyards, SKY Sport always on, big screen for ‘the game’, pool, darts, self-service TAB and pokie machines.
- Locals pub
- Spots bar
- Guinness on tap
- Pool & Darts
- TAB & pokies
- Family friendly
- Big screen
- Dog friendly
- Lots of space
- Bottle store off-license
Opening Hours
Mon - Sun 11am till late
Location
10 Jacks Pass Road, Hanmer Springs, Canterbury
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Contact Info
P. 03 315 7005 E. [email protected]
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Menu
Starters & Snacks
Available All Day
Garlic Bread
A crispy baguette with garlic butter served with cheese sauce for dipping. $15
Fries or Criss Cross Fries
With aioli, ketchup, sweet chilli or sour cream. $13
Triple Cooked Potatoes
Gourmet potatoes cooked 3 ways, finished with rock salt and tossed in duck fat, served with aioli. - $15
Crispy Cauliflower
Cauliflower florets coated in cumin and masala batter, fried until tender and crispy. Placed on slaw and drizzled with a zesty lemon dressing. - $23
Thai Prawns
Kind prawns cooked in red Thai and coconut cream, served with toasted ciabatta. - $29.50
(GF bread available)
Pork Belly Bites (NAG)
Crispy bite sized morsels of pork belly, served with spiced apple and plum dipping sauce. - $18
Loaded Wedges
Grilled cheese and bacon served with sweet chilli sauce and sour cream. $20
Nachos (NAG)
Corn chips with a spicy beef or vegetable mix, finished with grilled cheese, salsa and sour cream. - $21
Brunch & Lunch
Available 11am – 5pm
Butter Chicken Rice Bowl (NAG)
Traditionally spiced butter chicken served with fluffy rice and naan. - $26
Vegan Rice Bowl (VE)
Crisp fried vegetables tossed in a ginger and soy dressing served with fluffy rice and naan. - $26
Chicken Club Sandwich (NAG*)
Lightly toasted with warmed chicken, crispy bacon, tomato, crisp lettuce and mayo. Served with Fries. $24.50
*No added gluten option available
Steak & Bacon Sandwich (NAG*)
Chargrilled 150g ribeye, bacon, lettuce, caramelised onion and aioli.Served with fries. $25.50
Light Meals
Available All Day
Chicken & Bacon Burger
Sliced Chicken coated in a savory coating, fried till crisp. Served with bacon, cheese, tomato,
salad greens, caramelized onion and creamy mayo inside a toasted bun. Served with fries. $26
Beef & Bacon Burger
Homemade beef pattie, bacon, tomato, egg, salad greens and caramelized onion mayo inside a toasted bun. Served with fries. $26
Vege Burger (V)
Homemade Vegan patty - veggies bound in oriental herbs and spices with a mild madras mayo.
Served with lettuce and tomato inside a toasted bun. Served with fries.$26
Hot Roast Meat Sandwich (NAG* | DF)
Tasty roast meat with fried onions, homemade gravy on freshly cut ciabatta. Served with fries. $20
*No added gluten option available
Chicken Wings
Crispy coated wings tossed in a spiced butter, served with cheese sauce or BBQ sauce for dipping. - 1/2kg $21.50 1kg - $28.50
Lamb Salad (NAG*)
Tender strips of lamb marinated in Moroccan spice, served on crisp mixed leaves with, tomato, cucumber and red onion, topped with cooling tzatziki. - $34
*No added gluten option available
Hearty Meals
Available All Day
Roast of the Day (NAG)
Tasty roast meat with today’s seasonal vegetables, homemade gravy and cheese sauce. $26
Chicken Schnitzel
Golden fried crumbed chicken schnitzel, served with fries and salad greens. Choose from bacon and mushroom sauce, cracked peppercorn sauce or homemade gravy. $28
Flintstone Ribs (1/2 kilo)
Double cooked sticky pork ribs with a BBQ and McKenna sauce. Served with wedges and sour cream. $27.50
Fish & Chips (NAG*)
Beer battered fish of the day, golden fried with tartare sauce, fresh lemon, salad greens and fries. $26
*No added gluten option - pan fried fish
Chicken, Bacon & Mushroom Pasta
Pasta shells, chicken, bacon, mushrooms, spinach bound in a creamy sauce. $27.50
Vegan Mushroom Risotto (VE)
Field mushrooms, onion and leek cooked with homemade vegetable stock, topped with spring onion and pickled ginger. - $27
Pork Belly (NAG)
Slow roasted pork belly served on potato mash with fennel slaw. Topped with charred scallops and thickened cooking liqueur. $31
Ribeye Steak (NAG)
250g chargrilled with your choice of garlic butter, cracked peppercorn sauce or bacon and mushroom sauce. Served with fries and salad greens. - $39
The Monster
150g ribeye steak, pork sausages, seasoned chicken thigh, pork ribs and sliced, marinated lamb rump served with corn, fries, slaw and mushroom sauce. - $42
To Share
Village Platter
Southern fried chicken, broccoli bites, onion rings, crumbed scallops, salt & pepper squid with fries and dips. - $52 (4 people)
Meat Platter
Pork sausages, cauliflower bites, pork ribletts, chicken wings, triple cooked potatoes, ribeye steak, pork belly bites, wedges, slaw & dipping sauce. - $89 (4 people)
Kids Menu
Available All Day
Half Roast of the Day (GF)
Tasty roast meat with today’s vegetables, homemade gravy and cheese sauce. $17
Ham & Pineapple Pizza
Served with fries and ketchup. $17
Chicken Pasta
Bowtie pasta, chicken, bacon and mushroom bound in a creamy sauce. $17
Battered Fish
Served with fries and ketchup. $17
Beef & Cheese Burger
In a toasted bun with tomato and lettuce. Served with fries and ketchup. $17
Chicken Nuggets
Chicken nuggets served with fries and ketchup. $17
Dessert: Ice Cream Sundae
Topped with Strawberry, Caramel or Chocolate Sauce. Small $9 | Large $14
Desserts
Donuts (NAG)
With warmed raspberry sauce and vanilla ice cream. $16
Chocolate Mud Cake
Served with ice cream, cream and a hazelnut sauce. $17
Ice Cream Sundae
Topped with chocolate, caramel or strawberry sauce.
Small $9 | Large $14
Cheesecake
Strawberry cheesecake, served with strawberry ice-cream and whipped cream. - $18
Wine List
SPARKLING
Lindauer Fraise
A hint of freshness which complements the subtle lingering taste of strawberries. Glass $13.50 | Bottle $50
Lindauer Sauvignon Blanc
Crisp Sauvignon flavour with a lively sparkle. Glass $13.50 | Bottle $50
Lindauer Pinot Gris
Floral notes of crushed rose petal, freshly cut pear and a hint of ginger. Glass $13.50 | Bottle $50
Lindauer Brut
Crisp and complex with flavours of citrus fruits, strawberry sorbet and honey. Glass $13.50 | Bottle $50
SAUVIGNON BLANC
Kopiko Bay
Bright ripe gooseberry aromatics with guava and ripe tropical melon flavours. Glass $12.50 | Bottle $50
Wither Hills
Shines with distinctive herbaceous and gooseberry aromas, a balanced palate, and intense gooseberry and capsicum characters. Glass $13.50 | Bottle $54
The Ned
Marlborough Sauvignon Blanc as we love it, crisp with lively citrus characters. Glass $13.50| Bottle $54
Wither Hills Early Light
Tropical guava, sweet Meyer lemon, perfumed Kaffir lime leaf and mandarin aromas with crunchy fresh garden salad and ripe red capsicum. Glass $13 | Bottle $42
CHARDONNAY
Kopiko Bay
Soft ripe pineapple and apricot aromas with subtle oak tinges. Glass $12.50 | Bottle $50
Wither Hills
Subtle fresh lime, grapefruit, white peach and sorbet finished in French oak. Glass $13.50 | Bottle $54
AROMATICS
Kopiko Bay Pinot Gris
Ripe pear and red apple. Off-dry, smooth and buttery with a minerally finish. Glass $12.50 | Bottle $50
Wither Hills Riesling
Fresh lime, citrus, flint, subtle white peach with hints or honey and lemongrass. Glass $12.50 | Bottle $52
The Ned Pinot Gris
A bouquet of ginger spice, nectarine and golden apple skins. Glass $13.50 | Bottle $54
ROSÉ
Wither Hills
Full of strawberry and melon flavours without being over sweet. Glass $13.50 | Bottle $54
The Ned
Red berry compote and watermelon with subtle notes of raspberry canes. Glass $13.50 | Bottle $54
REDS
Kopiko Bay Pinot Noir
Raspberry and strawberry flavours with aromas of cherry and spice. Glass $12.50 | Bottle $50
Roaring Meg Pinot Noir
A melange of ripe red and black fruits, crushed violets, baking spices and woody notes. Glass $16 | Bottle $64
Kopiko Bay Merlot
Aromas of rich dark cherries, dense mocha, chocolate flavours and supple long fruit tannins. Glass $12.50 | Bottle $50
Graham Norton Shiraz
Passionfruit, nectarine, feijoa and lime zest flavours backed by juicy acidity. Glass $14.50 | Bottle $58
Angus The Bull Cab Sav
Ripe black fruits with rich dark chocolate and smoky oak aromas. Glass $14 | Bottle $56
Photos
Deals
What's on
-
Monday
Bangers & Mash $24 (from 5pm) -
Tuesday
Hot Roast Meat Sandwich with fries and a Pint* $29 (from 5pm)
*traditional pints only -
Wednesday
$10 Jugs (4 - 8pm) -
Thursday
1/2kg Ribs with slaw and fries $25 (from 5pm) -
Friday
Free Sausage Sizzle (from 5pm) -
Saturday
-
Sunday