O'Flynn's Irish Pub

MARAKESH

Tangy tomato base with Moroccan lamb, topped with feta, red onion & cherry tomatoes, finished with tzatziki. (GF)

SPANIARD

Tangy tomato base with red onion, chorizo, semi-dried tomato, olives and feta.

LOADED VEG

Pesto base with onions, mushrooms, capsicum, feta and broccoli topped with aioli. (V,GF)

MEATLOVERS

Pepperoni, ham, bacon, chorizo, beef, topped with a BBQ sauce.

SMOKIN' CHOOK

Smoked chicken, bacon, onion & capsicum topped with BBQ sauce.

APRICHICK

Smoked chicken, apricot base, cream cheese & cashew nuts.

AKAROA SALMON

Smoked salmon, onions, capers & dill with a cream cheese base.

CRANBRIE

Smoked chicken with a cranberry base & brie cheese.

Medium $26.50 | Large $33.50 Thin/Regular Crust

Stuffed crust available on all pizzas | Mozzarella $3.50. | Add GF Base $4 (med only) | Add keto base $4 (med only) | Dairy Free cheese $6

FUNGHI

Mushrooms and olives (V)

HAWAIIAN

Ham and pineapple (GF)

ITALIANO

Pepperoni, olives and capsicums

MARGARITA

Basil and Tomato (V)

Medium $21.50 | Large $26.50 Thin/Regular Crust

FRIES

with aioli or tomato ketchup. $13.50

WEDGES

with sour cream. $16.50

HALLOUMI FRIES

(6 pcs) $17

DEEP FRIED PICKLES

Dill pickle coated and deep-fried. Served with sour cream & chive dipping sauce. $15

GARLIC CIABATTA

Toasted garlic ciabatta with garlic herb butter. $15

O'FLYNNS PLATTER

To share up to 4 people.
Loaded wedges accompanied with deep-fried snacks and sauces. $65

PIZZA BREAD

with garlic and mozzarella. $17

FRESH GREEN SALAD

Our own salad mix tossed through mesclun with a honey mustard dressing. $17.50 (Add chicken $3)

GREEK SALAD

Olives, sundried tomatoes, onion, feta and cucumber served with mesclun salad and drizzled with balsamic vinegar. $21.50

Steak, Mushroom & Stout Pie

Chunks of prime beef, marinated in Murphy’s Stout cooked with onions & mushrooms, topped with a glazed flaky pastry lid served with potatoes and peas. $26.50

Ribeye Fillet (GF)

250g of pure pleasure cooked as you like it with salad & gourmet potatoes. Options of garlic sauce, mushroom sauce or garlic butter. $44

Open Chicken Sandwich

Sliced chicken breast cooked in cream, white wine, sage and onion, served on toasted garlic ciabatta with crisp iceberg lettuce and cherry tomatoes. Served with golden fries. $31.50

Tower Burger

Your choice of either homemade seasoned beef pattie, crumbed chicken breast or carrot & kumara rosti (V) in a Focaccia bun with lettuce, tomato, cheese, pineapple ring and an egg. Served with fries. (GF bun available)

Lamb Shank

Slow-cooked for that ‘fall off the bone taste’ with peas & your choice of plain, garlic or spring onion & thyme mash. $29

Salmon Steak (GF & DF)

Pot roasted the Irish way, topped with prawns & scallops. Placed on a potato rosti & drizzled with a lemon, caper, honey & thyme dressing. $38.50

Pulled Lamb & Vegetable Salad

Lightly seasoned pulled lamb with seasonal roasted vegetables and topped with minted yoghurt. $26.50

Crunchy Asian Salad

Marinated chicken bound in a crunchy slaw with mung beans and spring onions, tossed in a coriander and lime dressing. Topped with crispy noddles. Go vegan and sub the chicken for cauliflower. $28

Sausage

Traditional Irish | Spiced Pork | Lamb & Rosemary | Old Fashion Beef

Mashed Potato

Plain Creamed (Butter) | Garlic Creamed | Spring Onion & Thyme

Sauce

Plain Gravy | Garlic | Mushroom

Served with Peas

Fish Bites

$15
Served with fries & tomato ketchup

Chicken Wedges

$15
Served with fries & tomato ketchup

Sausage & Gravy

$15

Chocolate Gateau

Layers of rich moist chocolate cake with vanilla ice cream and pouring cream. $18.50

Carrot Cake (GF)

Carrot cake laced with walnuts served with vanilla ice cream and pouring cream. $18.50

Banana Split

Remember this? No Explanation required. $18.50

Kids Sundae

2 scoops of vanilla ice cream with your choice of chocolate, strawberry or caramel topping. $9.50

Roast of the Night (from 5pm)

Chef's choice of meat with all the trimmings, be early or miss out! $25

Bay & Barnes Block

A combination of tropical and herbaceous notes with aromas of citrus, elderflower & dried herb.The palate displays a wonderful spectrum of fruit flavours including vibrant, zesty notes with a bright crisp finish. Glass $13 Bottle $52

Stoneleigh

Intensely flavoured, full bodied wine with lively flavours of rich, ripe passionfruit. Glass $14 Bottle $54

Main Divide

Racy passionfruit, & gooseberry flavours up front are backed by mid-palate concentration and texture. Glass $15 Bottle $58

Bay & Barnes Block

Classic stone fruit & citrus notes with hints of beeswax combined with peaches & cream on the palate. Generous & approachable.
Glass $13 Bottle $52

Main Divide

Ripe melon and peach fruit characters predominate, intertwined with hints of toasty, buttered sweet corn.
Glass $15 Bottle $56

Giesen

Aromas of lemon zest, kaffir lime, musk, honeysuckle and lavender. The palate is succulent with tangelo sweetness showing purity an length of flavour with balanced acidity. Glass $13 Bottle $50

Giesen Blush Riesling

This inviting Blush Riesling will great your senses with aromas of luscious red berries, subtle sweet spice and a refreshing twist of citrus.
Glass $14 Bottle $54

Main Divide

Lemon,m lime and nectarine flavours are intermingled with hints of spice and honeysuckle. Glass $15 Bottle $58

Mt Brown

Rich, succulent & dry with plenty of upfront charm. Glass $15 Bottle $58

Stoneleigh

Ripe tropical fruit notes with Nashi pear & honeysuckle laced with subtle spicy notes. Glass $14 Bottle $54

Oyster Bay

Summer floral aromas and strawberry with a lingering cherry freshness. Glass $14.50 Bottle $58

Main Divide

The vineyards different substances each impart their own distinctive character with earthy notes. Glass $16 Bottle $62

Grayling

Aromas of black cherries and plum with oak highlights. Glass $13 Bottle $52

Bay & Barnes Block

Aromas of plum, dark cherry & mocha. The palate is fruit focused & approachable showing a dry spice & plum with finely structured tannin and superb length. Glass $13 Bottle $52

Barrossa Valley

Alluring exotic spice with vibrant flavours of red plum & fresh blackberry. Glass $14.50 Bottle $58

Lindauer Sauvignon Blanc

Vibrant notes of zesty passionfruit and gooseberry flavours. 200ml piccolo - $16

Lindauer Fraise

A strawberry infused sparkling wine with a crisp citrus finish. 200ml piccolo - $16