Right in the heart of Hanmer, directly opposite the hot pools. This is everything that a bar & restaurant destination should be. The best local fare and wines on the menu and substantial platters perfect for sharing. Friendly, fun and something for everyone.
- Monteith’s On Tap
- Lunch & Dinner
- Exceptional Dining
- Platters & Snacks
- Indoor & Outdoor Fireplaces
- Kids Menus
Opening Hours
Mon - Sun 11am - 9:30pm
Location
47 Amuri Avenue, Hanmer Springs.
Opposite the Hot Pools.
View Map
Contact Info
P. 03 315 5133 E. [email protected]
We do not take bookings. Please come in and we will find you a table. If by any chance we are full, we have a great waiting list system and will get you seated as soon as possible.
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Menu
Lunch
Thai Green Mussels (DF)
Freshly steamed Marlborough green lipped mussels served in their shells in a chilli, lime and coconut sauce. Served with a toasted ciabatta for dipping. $23.00
Moroccan Open Lamb Sandwich
Sliced lamb rump dusted in Moroccan spices with field mushroom, roasted tomato on a toasted ciabatta. Topped with tzatziki sauce and served with fries. $29.00
(DF optional - no tzatziki)
Cauliflower & Beetroot Bites
Crunchy florets of cauliflower and beetroot & plum bites, served with wasabi and lemon dips. $23.00
Keto Fried Chicken Tower
Almond flour and parmesan cheese crumbed chicken breast layered with melted camembert, tomato and bacon. Served with a low-carb creamy mushroom dipping sauce. $27.00
Caesar Salad
Cos lettuce, parmesan cheese, bacon, croutons topped with a poached egg. Served with a traditional Caesar dressing. $24.00
Add chicken $6
Monteith's Fish & Chips
Fish of the day fillets lovingly coated in Monteith's beer batter with crispy fries, garden fresh salad and tartare sauce. $25.50
(GF* pan-fried option)
Burger
Your choice of 150g ribeye steak, crumbed chicken schnitzel or chicken-flavoured pattie (V) served in an artisan bun with lettuce, tomato, cheese, onion and beetroot. Served with fries. $28.50
GF buns available.
New York Open Club Sandwich
Toasted rye spread with tomato relish, fried mushrooms, bacon, capsicum then topped with pastrami and camembert cheese and grilled. $25.50
Add fries $5
Mushroom, Sundried Tomato, Garlic & Spinach Fettuccine (V) (GF)
Button mushrooms, sundried tomato, garlic and spinach tossed in a creamy sauce. $25.00
Schnitzel, Fries and Gravy
Lightly crumbed beef schnitzel and fries with house-made gravy on the side. $26.50
Entree
Crispy Breads
Chilli & Cheese or Basil Pesto & Parmesan $17.50
Garlic Bread
Toasted ciabatta with garlic butter $14.50
Add a cheese dipping sauce $4
Thai Green Mussels (DF)
Freshly steamed Marlborough green lipped mussels served in their shells with a chilli, lime and coconut sauce. Served with a toasted ciabatta for dipping. $22.50
Scallops & Prawns (GFO available)
Pan-fried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum. Finished with a reduction of cream. Served with rye bread for dipping. $25.50
GF - GF bread available
Chicken Wings
Whole chicken wings coated in our own mix of herbs and spices, tossed in a spicy melted butter. Served with blue cheese sauce.
1/2 - 21.50
1kg to share - $28.50
Dumplings
Pork & chive dumplings with wasabi mayo and sweet dark soy. $21.50
Cauliflower & Beetroot Bites
Crunchy florets of cauliflower and beetroot & plum bites, served with wasabi and lemon dips. $23.00
Dinner
Kumara & Chickpea Curry (V) (VE)
Roasted kumara and vegetables together with chickpeas bound in a tomato curry sauce. Served with basmati rice and naan. $33.00
Monteiths Fish & Chips
Fish of the day fillets lovingly coated in Monteith's beer batter with crispy fries, garden fresh salad and tartare sauce (GF - pan-fried option). $35.50
Mushroom, Garlic & Spinach Fettuccine (V) (GF)
Button mushrooms, sundried tomato, garlic and spinach tossed in a creamy sauce. $32.50
Salmon Stack
Intricate layers of salmon, spinach, capsicum and potato, topped with a crispy sweet herb crust. Served with kumara puree, charred asparagus and a side of hollandaise.
(GF & DF without herb crust and no butter) $42.00
Warm Moroccan Lamb Salad (DF & GF Available)
Tender lamb rump coated in a light Moroccan seasoning mixed with spinach & mixed leaf. Served in a taco bowl and topped with tzatziki dressing. $34.00
(GF - without edible taco bowl)
(DF - without tzatziki)
Venison Medallions
Pan seared venison, cooked medium rare served with spicy kumara mash, buttered asparagus and a port & red wine jus. $38.00
Chimichurri Chicken
Oven baked chicken breast filled with a cream cheese, chorizo & spiced filling. Wrapped in smoked bacon, served on crispy kumara scallops & surrounded by chimichurri dressing. $38.50
Pork Chops
Seasoned pork chops served on creamy mash with an apple cider and thyme cream sauce. Topped with crackle. $36.50
MBBH Steaks
Choose your steak:
300g Ribeye - $48
250g Porterhouse - $44
Add two sides:
Spicy Kumara Mash
Potato Fries
Wedges
Buttered Potatoes
Creamy Garlic Mash
2 Eggs
Today's vegetables
Green Salad Bowl
Steamed Vegetables
Caesar Salad
Roasted Tomato
Field Mushroom
Choose your sauce:
Field Mushroom
Creamy Garlic
Brandied Peppercorn
Blue Cheese Sauce
Garlic Butter
MBBH Loaded Schnitzels
350g of crumbed chicken schnitzel topped with choice of toppings (see specific menu) $33.00
Loaded Schnitzels
250g of crumbed chicken schnitzel topped with:
The Mexican
Corn chips, beef & bean, cheese, guacamole and sour cream. $33.00
The Italian
Napoli sauce, pepperoni, cherry tomato, olives, mozzarella cheese and basil. $33.00
The Caesar
Crispy lettuce, smoked bacon, parmesan, caesar dressing, rye croutons and egg. $33.00
The Texan
Fries, mozzarella cheese, bacon, jalapenos, bbq sauce and ranch dressing. $33.00
The Meatball
Spaghetti, napoli sauce, meatballs, parmesan cheese and basil. $33.00
No Gluten Added
Lunch: Morroccan Open Lamb Sandwich (DFO)
Sliced lamb rump dusted in Morroccan spices on top of field mushroom, roasted tomato and bacon upon gluten free toasted bread. Topped with tzatziki sauce. $29.00
(DF option - No tzatziki)
Lunch: Monteiths Fish & Chips
Fish of the day fillets pan-fried and served with crispy fries*, garden fresh salad and tartare sauce. $25.50
*may contain traces of gluten as cooked in fryer with other food products
Lunch: Keto Fried Chicken Tower
Almond flour and parmesan cheese crumbed chicken breast layered with melted camembert, tomato and bacon. Served with a low carb creamy mushroom dipping sauce. $27.00
Lunch: Mushroom, Sundried Tomato, Garlic & Spinach Fettuccine (V)
Button mushrooms, sundried tomato, garlic and spinach tossed in a creamy sauce. $28.00
Dinner: Scallops & Prawns
Pan-fried sweet bay scallops and tiger prawns with garlic, white wine and roasted capsicum. Finished with a reduced cream and served with gluten free bread for dipping. $25.50
Dinner: Warm Moroccan Lamb Salad (DFO)
Tender lamb rump coated in a light Moroccan seasoning mixed with spinach & mixed leaf topped with tzatziki sauce. $33.00
(DF Option - No tzatziki)
Dinner: Monteiths Fish & Chips
Fish of the day fillets pan-fried and served with crispy fries*, garden fresh salad and tartare sauce. $35.50
*may contain traces of gluten as cooked in fryer with other food products
Dinner: Salmon Stack
Intricate layers of salmon, spinach, capsicum and potato, topped with a crispy sweet herb crust. Served with kumara puree, charred asparagus and a side of hollandaise. $42.00
(GF & DF without herb crust and no butter)
Dinner: Thai Green Mussels (DF) (Entree Size)
Freshly steamed Marlborough green lipped mussels served in their shells in a chilli, lime and coconut sauce. Served with GF toasted bread for dipping. $23.00
Dinner: Mushroom, Sundried Tomato, Garlic & Spinach Fettuccine (V)
Button mushrooms, sundried tomato, garlic and spinach tossed in a creamy sauce. $32.50
Dessert: Trio of Sorbet (VE)
$17.00
Dessert: Cheesecake
Chocolate and cherry baked cheesecake served with berry compote and vanilla icecream. $18.50
Platters & Snacks
Seafood (Large)
Pieces of fish, pan-fried tiger prawns & seared scallops in a sweet chilli cream sauce, sauteed green lip mussels with a ginger & lime dressing, smoked salmon slices, marinated clams with garlic and tempura Japanese prawns. Served with warmed breads. $85.00
Antipasto (Large)
A selection of cold meats, sausages, dips, breads, cheese, crackers, pickles & chutney and finger-licking goodies. $85.00
Garlic Bread
Toasted ciabatta with garlic & herb butter. $14.50
Add cheese dipping sauce - $4
Crispy Breads
Chilli & Cheese or Basil Pesto & Parmesan. $17.50
Fries
Served with garlic aioli and tomato sauce. $14.00
Loaded Fries
Fries with chicken & bacon topped with melted cheese and ranch dressing. $26.00
Potato Wedges
With bacon, melted cheese, sour cream & chilli sauce. $21.50
Gourmet Snack Bowl
An assortment of gourmet deep fried delicacies served with fries and dipping sauce. $26.00
Nachos
- Beef
- Vegetarian
Topped with cheese and served with sour cream & guacamole. $23.00
Chicken Dippers
Chicken tenders coated in crushed corn chips. Served with blue cheese & garlic dips with fries. $22.50
Seafood Basket
Deep fried scallops, prawns, fish bites & mussels. Served with fries & tartare sauce.. $26.00
Chicken Wings
Whole chicken wings coated in
our own mix of herbs and spices tossed in a spicy melted butter. Served with blue cheese sauce.
1/2kg - $21.50
1kg - $28.50
Kids
Spaghetti & Meatballs
Homemade savory meatballs placed on a bed of spaghetti with napoli sauce and topped with parmesan. $15.00
Fish & Chips
Delicious fish bites served with crispy fries. $14.00
Fried Chicken
Chicken tenders coated in crushed corn chips and served with crispy fries. $16.00
Burritos
Let them compile their own with chicken or beef, sliced tomatoes, onions, lettuce and grated cheese alongside two tortilla wraps. $17.50
Cheese, Ham & Pineapple Pizza
Homemade pizza on a pita bread pizza base. $16.50
Dessert: Sundae
Kids-sized sundae with your choice of chocolate, berry or caramel sauce with crunchie gold nuggets. $9.50
Drinks
Floaty Coke: CocaCola served with Ice Cream 9.00
Fizzy: CocaCola, Sprite, L&P, Ginger Ale, Coke Zero $5.50
Kids Cocktail: Orange juice, lemonade with a splash of apple juice & raspberry $8.00
Dessert
Ice Cream Glory
A tall glass filled with a multitude of flavoured ice creams and syrups topped with nuts, a wafer and whipped cream. $16.50
Gooey Caramel Banana Cake
A moist banana cake layered with salted caramel and cream finished with chocolate flakes. Served with ice cream and butterscotch on the side. $18.00
Donut Balls
Donut balls rolled in cinnamon sugar served with vanilla ice cream and drizzled with our hot chocolate sauce. $19.00
Spiced Apple Crumble
Served with hot vanilla sauce and maple & walnut ice cream $18.50
Affogato
Two scoops of creamy vanilla ice cream, a shot of coffee and your choice of one liqueur. $21.00
(Jameson Irish Whiskey - Johnny Walker Red - Baileys - Drambuie - Cointreau - Tia Maria - Frangelico)
Trio of Sorbet (VE)
$17.00
Cheesecake (GF)
Chocolate and cherry baked cheesecake served with berry compote and vanilla ice-cream. $18.50
Coffee
Cappuccino $5.90
Latte $5.90
Hot Chocolate $6.20
Short Black $4.50
Flat White $5.90
Long Black $5.00
Mochaccino $6.10
English Breakfast Tea or Earl Grey Tea $4.70
Wine List
SPARKLING
Lindauer Sauvignon Blanc
Vibrant notes of zesty passionfruit and fresh gooseberry flavours. 200ml piccolo. $16.00
Lindauer Fraise
A strawberry infused sparkling wine with a crisp texture. 200ml piccolo. $16.00
Lindauer Brut
Crisp and complex with notes of citrus fruits with hints of strawberry sorbet and toasty notes. 200ml piccolo. $16.00
Deutz Marlborough Cuvee NV
Balance between the gentle sweetness of fresh Pinot Noir and the immense strength of toasty yeast. 200mls piccolo. $20.00
Makers Anonymous Prosecco
With aromas of fresh pear, lemon and orange blossom this prosecco is super crisp and fruity. 750mls bottle. $50.00
CHARDONNAY
Oyster Bay (Marlborough)
Fragrant white peach, vibrant citrus and a delightful creamy texture. Glass (180mls) - $14.50 Bottle - $58
Delegat (Hawkes Bay)
Fresh stone fruit with bright citrus flavours, hints of toast and a lingering mineral texture to finish. Glass (180mls) - $14.50 Bottle - $58
SAUVIGNON BLANC
Grayling (Waipara)
Aromas of ripe gooseberry and melon revealing full fruit intensity. Glass (180mls) - $12.50 Bottle - $50
Mudhouse (Marlborough)
Crisp and fresh with ripe flavours of passionfruit and gooseberry. Glass (180mls) - $13.50 Bottle - $54
Oyster Bay (Marlborough)
Enticing citrus notes and tropical flavours with a zesty finish. Glass (180mls) - $14.50 Bottle - $58
Amisfield (Central Otago)
A bright and expressive nose with notes of white peach, passionfruit and pineapple. The palate bursts with citrus, lime and a hint of blackcurrant leaf. The mouthfeel is electric and lively with a long dry finish. Glass (180mls) - $16.50 Bottle - $66
Brancott Flight (Marlbourough)
A craft full-flavoured wine that is naturally lighter in alcohol. Glass (180mls) - $12.50 Bottle - $50
AROMATICS
Triplebank Awatere Pinot Gris (Awatere Valley)
Aroma of pineapple & lime, vibrant & balanced with crisp minerality. Glass (180mls) -$14.50 Bottle - $58
Mount Brown Pinot Gris (Waipara Valley)
Rich, succulent and dry, with plenty of upfront charm. Glass (180mls) -$14.50 Bottle - $58
Mt. Beautiful Riesling (North Canterbury)
Off-dry flavours of honeysuckle, lime, and wintersweet flower. Glass (180mls) - $13.50 Bottle - $54
Amisfield Dry Riesling (Central Otago)
A flinty minerality leads to the palate with citrus zest, green apple, florals and a brilliant rush of lively acidity. Glass (180mls) - $16.50 Bottle - $66
ROSÉ
Oyster Bay Rose (Marlborough)
Summer floral aromas and strawberry with a lingering cherry freshness. Glass (180mls) - $14.50 Bottle - $58
Amisfield Pinot Rose (Central Otago)
Lifted floral nose of rosewater and strawberry. The palate mixes crunchy red delicious apple, ripe raspberry and before finishing dry. Glass (180mls) - $16.50 Bottle - $66
Photos
Deals
What's on
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Monday
1/2 KG Steak with Mash $30 with complimentary beverage from 5pm -
Tuesday
1/2 KG Steak with Mash $30 with complimentary beverage from 5pm -
Wednesday
Chicken Down $25 from 5pm -
Thursday
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Friday
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Saturday
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Sunday
Live Music (4pm-7pm)